Enjoy the plush and sophisticated real food experience envisioned by renowned Chef Reggie Thomas. Tantalize your tastebuds, savor the succulent, enjoy the ambiance.
Signature Hors d'oeuvres —
Gourmet Chicken Salad
Sautéed chicken breast combined with crisp apples, cranberries, almonds, celery, fresh herbs, and seasonings.
Braised Beef Plantain Crostinis
Slow braised beef shoulder thinly sliced served on deep fried plantains with a honey mustard drizzle.
Smothered Meatballs
Freshly ground beef with fresh herbs and spices, then simmered in a fresh tomato based wine sauce.
Teriyaki Shrimp
Lightly coated in the chef’s famous teriyaki sauce then grilled along with mouth-watering vegetables on a simmering grill.
Butterfly Buffalo Shrimp
Grilled shrimp cooked in a spicy and tangy cheese sauce served with celery sticks.
Crab & Shrimp Cheddar Dip
Succulent shrimp and fresh crab slowly simmered in a chedder cheese sauce served with fresh home chips.
“Sweetish” Turkey Meatballs
Freshly ground turkey breast carefully formed with great detail in a tangy honey barbeque sauce.
Wrapped Turkey Wontons
Seasoned ground turkey breast sautéed in a creamy cheese sauce mixed with fresh spinach then seared to perfection.
Chef Reggie Thomas. For over 20 years, his team has delivered premier catering and high-end events, including his signature Taste of Mardi Gras from Chicago to New Orleans.
Our team specializes in elegant fare, offering gourmet made easy to suit your: corporate large-scale catering needs + box lunches; formal social & private events; exotic food & wine tastings; pop-up shops; live cooking demonstrations; and exclusive private chef experiences.
Have a question? Interested in connecting with our team? Submit your request below and a member of our staff will be in touch within 24 hours or less.
Become a VIP guests by purchasing our very new, very comfortable and stylish Velour Premier T-Shirt available in Black and Gold in sizes small-3 X-Large.